Ingredients:
Salsa:
– 1 Clove Garlic
– 3 Roma Tomatoes
– 3 Chile Chipotle
3 Shredded Chicken Breasts (Boiled in Onion and Salt)
2 Onions, Sliced
4 Tomatoes, Sliced
1 Cube Chicken Bouillon
Process:
1 – Blend Salsa Ingredients together
2 – Fry Onions and Tomatoes lightly (Medium Heat)
3 – add chicken bouillon and shredded chicken
4 – Stir in Salsa (Add salt to taste)
5 – Low simmer for 30 Minutes
– Laura