This is a book of Popcorn recipes that Amanda found from her mission. There are so many different ones I just scanned the book and made it a PDF for your enjoyment.
Mole Verde
Ingredients:
7 – Green Onions
2 – Handfulls of Spinich
1/2 – Bunch of Silantro
Radish Leaves
4 – Epasote Branches
1/2 TSP Ground Cumin
Big Handful of Lettuce
4 or 5 – Green Tomatoes
Jalapenos to taste
4 oz. Hulled Pumpkin Seed
Salt
Process:
1 – Take Broth of Meat and blend with above
2 – Bring blended broth to a boil
3 – Add pumpkin seeds and salt if desired
4 – It is cooked when it looses its green color and lightens up.
5 – Serve with Rice Beans and Meat.
– Fam. Rodruigez
Polio con Chile Guajillo
Ingredients:
15 – Chile Guajillos
1 – Clove Garlic
5 – Chicken Breats, Chopped
1 – Cube Chicken Bullion
Salt as desired
Process:
1 – Put chicken in very little water and Oil
2 – When water evaporates, let chicken cook in oil
3 – Soak chile in water 20-30
4 – Liquify in blender with Garlic. Strain, add to chicken and let boil.
5 – Serve with Beans and Rice.
– Laura
Chilaquiles Verdes
Ingredients:
50ish Tortillas
Epasote (Dried)
1 1/2 Jalapenos
18 Tomatillos
1 Clove of Garlic
2 1/2 Cubes of Chicken Bouillon
Process:
1 – Tear Tomatillos into small pieces, fry lightly in oil, and dry.
2 – Warm oil in Medium pot, add salsa, water to thin paste.
3 – Add one handful epasote, washed.
4 – Add bouillon, little salt. Chicken broth can be used
5 – Bring to boil, add tortillas, cover and lower heat.
6 – Add 2 chopped onions on top
– Laura
Tinga
Ingredients:
Salsa:
– 1 Clove Garlic
– 3 Roma Tomatoes
– 3 Chile Chipotle
3 Shredded Chicken Breasts (Boiled in Onion and Salt)
2 Onions, Sliced
4 Tomatoes, Sliced
1 Cube Chicken Bouillon
Process:
1 – Blend Salsa Ingredients together
2 – Fry Onions and Tomatoes lightly (Medium Heat)
3 – add chicken bouillon and shredded chicken
4 – Stir in Salsa (Add salt to taste)
5 – Low simmer for 30 Minutes
– Laura
Panbazos
Ingredients:
Hoagie Rolls
Mashed Potatoes (or Beans or Meat)
Lettuce
Queso Fresco
Sour Cream
Salsa (Green):
– Huajillo Chile
– 2 Roma Tomatoes
– 1/4 Onion
– Salt
Process:
1 – Roll Hoagies in Salsa
2 – Fry with oil in a Pan with Potoatoes (or Beans or Meat) already inside
– Fam. Rodriguez
Guacamole Molido
Ingredients:
2 – Avocados
Little bit of onion
1/3 Med. Jalapeno
5-6 Stalks of Cilantro
Salt
Little bit of Water
1 – Peel Avocados, and remove the pits (keep them)
2 – Blend it all together
3 – Put the pits back in
– Laura
Guacamole Picado
1 – Onion
1 – handful Solantro
4 – Med. Roma Tomatoes
2 – Avocados
1 – Med. Jalapeno
Chop up thinly diced. Add salt as desired, and leave avocado pits in.
– Laura