Mole Verde

Ingredients:

7 – Green Onions

2 – Handfulls of Spinich

1/2 – Bunch of Silantro

Radish Leaves

4 – Epasote Branches

1/2 TSP Ground Cumin

Big Handful of Lettuce

4 or 5 – Green Tomatoes

Jalapenos to taste

4 oz. Hulled Pumpkin Seed

Salt

Process:

1 – Take Broth of Meat and blend with above

2 – Bring blended broth to a boil

3 – Add pumpkin seeds and salt if desired

4 – It is cooked when it looses its green color and lightens up.

5 – Serve with Rice Beans and Meat.

– Fam. Rodruigez