1/2 Cup salted butter – softened
3/4 Cup dark brown sugar
1/2 Cup white granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla extract
2 eggs
1 package (10 oz) Andes Creme de Menthe Baking Chips
2 2/3 Cups sifted all-purpose flour
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in Andes Chips and then flour. Chill approximately one hour in refrigerator. Measure out approx. 1 oz. of dough. Form ball and slightly flatten. raid oven rack one level above middle and bake on non-stick baking pans. Back at 350 for 8-10 min. Cool on pans for 2 min. before removing
Makes about 4 dozon cookies