Chocolate Oatmeal No-Bake Cookies

2 cups sugar
1 stick butter (1/2 cup)
1/2 cup milk
1 teaspoon vanilla
2 1/2 tablespoons cocoa
1/2 cup peanut butter
3 cups oats

In a medium saucepan, combine all ingredients except peanut butter and oats and cook over medium heat. Let boil for 5 minutes, stirring constantly.

Remove from heat and stir in peanut butter and oats.

Spoon out quickly onto wax paper or aluminum foil. Cookies will harden as they set.

Submitted by: Hilary via cooks.com

Andes Creme de Menthe Chunk Cookies

1/2 Cup salted butter – softened
3/4 Cup dark brown sugar
1/2 Cup white granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla extract
2 eggs
1 package (10 oz) Andes Creme de Menthe Baking Chips
2 2/3 Cups sifted all-purpose flour

Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in Andes Chips and then flour. Chill approximately one hour in refrigerator. Measure out approx. 1 oz. of dough. Form ball and slightly flatten. raid oven rack one level above middle and bake on non-stick baking pans. Back at 350 for 8-10 min. Cool on pans for 2 min. before removing

Makes about 4 dozon cookies

Christmas Recipes

Magic Cookie Bars:
1/2 cup Butter
1 1/2 cups graham cracker crumbs
14 oz. condensed milk
6 oz. chocolate chips
1 1/3 cups flaked coconut (sweetened is best)
1 cup chopped pecans or walnuts

Preheat oven to 350. In bottom of 13×9 baking pan, melt butter. Blend with graham cracker crumbs. Using one half of the remaining ingredients each time, create two layers atop the crumb crust. Bake for 15 minutes or until lightly browned.

Peanut Butter Cookies:
1 1/2 cup flour
1/2 tsp Baking soda
1 cup butter (at room temp is best)
1 cup peanut butter (chunky is Chad’s favorite, your choice)
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla

Preheat oven to 375. Mix flour & soda. Beat butter and pb until creamy. Add sugars and beat until fluffy. Beat in egg and vanilla. Gradually mix in flour mixture (just until blended). Roll, “fork” and bake 10-12 minutes. (It’s best to let them cool on sheet 1 minute before removing)

Million Dollar Fudge:
3 (1.5 oz) Hershey bars, broken
large package choc. chips
1 jar marshmallow cream
1 cup chopped nuts (your choice)
1 large can evap. milk
4 1/2 cups sugar
dash of salt
1 tsp. vanilla

Mix Hershey, chips, marshmallow and nuts. In saucepan, boil the milk, sugar and salt for 6 minutes. Add vanilla and pour over 1st ingredients. Mix well. Pour into a 9×13 pan. Cool until set and cut!