Peanut Butter Rice Krispy

Melt together (don’t boil):
1 C Sugar
1 C Caro Syrup (light)
add 1 1/4 C Peanut Butter
and 6 C Rice Krispy

Butter pan and spread evenly

Chocolate Topping:

6 oz. Chocolate Chips
6 oz. Butter Scotch Chips
Melt together and spread evenly on top of Rice Krispy