Gringo Navajo Tacos

2 cans of Grands Biscuits in the can
2 large cans of Pinto Beans– cook 1-2lb hamburger add Red chili powder, salsa, and spices to suit you heat up and set on the back burner

Heat canola oil (1 cup) in skillet until really hot. Press biscuits out with hand and them drop in the hot grease one at time, flipping them constantly until cooked thoroughly, also you may poke them with the tongs to speed up the cooking process.

Add beans to the Bisuit, add cheese, lettuce and toamto, and whatever else you might like.