Ingredients:
2 – Large Chicken Breasts
24 oz. – Sour Cream
3 – Small cans of Cream of Chicken Soup
1 – Small Can of Diced Green Chillis
Shredded Cheddar or Mexican Cheese
Approx. 20 – Corn Tortillas
Instructions: (Preheat oven to 350 degrees)
1 – Bring Water to a boil in a medium pot and cook chicken
2 – Mix Sour Cream, Cream of Chicken Soup, Shredded Cheese, and Diced Green Chillis into a bowl
3 – Shred chicken and place into the mixing bowl with other ingredients.
4 – Place mixture on a Corn Tortilla and roll it. Place into a large 9′ x 13′ pan.
5 – Repeat until pan is full of rolled tortillas.
6 – Spread remainder of mixture on top of the rolled tortillas.
7 – Cover with shredded cheese.
8 – Bake for 1 hour at 350 degrees.