Combine:
1/2 cup (1 stick) Butter – NOT Margarine
1/2 cup Buttermilk
1 cup Sugar
1 Tablespoon White Caro Syrup
Bring to a boil for 2 minutes
Add:
1/2 teaspoon Baking Soda
Pull of heat
Add:
Vanilla to taste
Monkey Bread
1 C Butter
1 C Brown Sugar
1 Tsp. Vanilla
3 tbs. Milk
2-3 cans biscuits, cut each biscuit into eight wedges. Roll each in cinnamon and sugar mixture. Stack in bunt pan and poor mixture over biscuits. Bake at 350 for 30 min.
When I make this I usually only use one can of biscuits. When you use more the middle doesn’t seem to bake all the way. Wes likes it when it’s not all the way done, but I like it baked all the way. This is up to you… I usually don’t use as much butter as it calls for either.
Moo
Peanut Butter Rice Krispy
Melt together (don’t boil):
1 C Sugar
1 C Caro Syrup (light)
add 1 1/4 C Peanut Butter
and 6 C Rice Krispy
Butter pan and spread evenly
Chocolate Topping:
6 oz. Chocolate Chips
6 oz. Butter Scotch Chips
Melt together and spread evenly on top of Rice Krispy
Moo
Chocolate Chip Pumpkin Bread
3 C Sugar
1 Small Can Pumpkin
1 C Vegetable Oil
2/3 C Water
4 Eggs
3 1/2 C Flour
1 T Cinnamon
1 T Nutmeg
2 tesp. Baking Soda
1 1/2 tesp. Salt
1 C Chocolate Chips
Pre-heat oven to 350 and grease loaf pan. Combing sugar, pumpkin, oil, water, and eggs. Add flour, cinnamon, nutmeg, baking soda and salt. Fold in chocolate chips. Bake for 1 hour. Makes 3 Loafs.
This is one of my favorite goodies!!
Moo
Christmas Recipes
Magic Cookie Bars:
1/2 cup Butter
1 1/2 cups graham cracker crumbs
14 oz. condensed milk
6 oz. chocolate chips
1 1/3 cups flaked coconut (sweetened is best)
1 cup chopped pecans or walnuts
Preheat oven to 350. In bottom of 13×9 baking pan, melt butter. Blend with graham cracker crumbs. Using one half of the remaining ingredients each time, create two layers atop the crumb crust. Bake for 15 minutes or until lightly browned.
Peanut Butter Cookies:
1 1/2 cup flour
1/2 tsp Baking soda
1 cup butter (at room temp is best)
1 cup peanut butter (chunky is Chad’s favorite, your choice)
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla
Preheat oven to 375. Mix flour & soda. Beat butter and pb until creamy. Add sugars and beat until fluffy. Beat in egg and vanilla. Gradually mix in flour mixture (just until blended). Roll, “fork” and bake 10-12 minutes. (It’s best to let them cool on sheet 1 minute before removing)
Million Dollar Fudge:
3 (1.5 oz) Hershey bars, broken
large package choc. chips
1 jar marshmallow cream
1 cup chopped nuts (your choice)
1 large can evap. milk
4 1/2 cups sugar
dash of salt
1 tsp. vanilla
Mix Hershey, chips, marshmallow and nuts. In saucepan, boil the milk, sugar and salt for 6 minutes. Add vanilla and pour over 1st ingredients. Mix well. Pour into a 9×13 pan. Cool until set and cut!
Lasagna
Needed:
1 Box – Lasagna Noodles
1 Jar – Ragu Red Pasta Sauce
1 Bag – Graded Mozzarella Cheese
1 Medium Can – Ricotta Cheese
Gound Beef (as desired / optional)
Instructions:
Preheat oven to 350
1 – Cook gournd beef
2 – Add 1.5 cups of water to the sauce.
3 – Combine the sauce and cooked ground beef
4 – Pour thin layer of sauce on bottom of cooking pan
5 – Lay a layer of noodles into the pan
6 – Spread Ricotta cheese onto noodles (place ricotta in microwave for 20 seconds to make cheese easier to spread
7 – Place a layer of Mozzarella cheese on top of the Ricotta
Repeat 3 – 7 as ingredients allow
Cook for one hour at 350, and check by poking a fork in the middle after one hour.