Home, Work, & Play
first blend
2 cans diced tomatoes
3 cloves garlic
2 yellow peppers
1 Serrano pepper
1 jalapeño pepper
Blend ~45 seconds – 1 min
Pour into bowl…
2 more cans diced tomatoes
1/2 bunch cilantro
One bunch green onions
2 limes juiced
Blend ~ 45 seconds
Add garlic salt to taste
Mix both mixtures together and enjoy!!
This is a book of Popcorn recipes that Amanda found from her mission. There are so many different ones I just scanned the book and made it a PDF for your enjoyment.
1 – Can whole peeled tomatoes
10 – Green onion stalks
1/2 – Can of diced jalapenos
Add garlic salt to taste
Mix ingredients and Blend.
Ingredients:
2 – Avocados
Little bit of onion
1/3 Med. Jalapeno
5-6 Stalks of Cilantro
Salt
Little bit of Water
1 – Peel Avocados, and remove the pits (keep them)
2 – Blend it all together
3 – Put the pits back in
– Laura
1 – Onion
1 – handful Solantro
4 – Med. Roma Tomatoes
2 – Avocados
1 – Med. Jalapeno
Chop up thinly diced. Add salt as desired, and leave avocado pits in.
– Laura
2 – Cups Rice
1 – Can Condensed Milk
1 – Can Evaporated Milk
2 – Sticks of Canela
Sugar as needed
Process:
1 – Soak rice for two hours
2 – Blend canela and water
3 – Blend soaked rice and cinnamon until finely blended
4 – Add Milks and Mix Together
5 – Add Water and sugar to taste
6 – Ad lost of Ice
– Fam. Gonzales (Conyers)
Pretty much this recipe is never the same but it always ends up tasting very good. Modify the amount of Cottage Cheese, Salsa, and Lemon Juice to suit the taste of your guests.
3 x Avocados (More or less depending on the number of people it’s feeding)
Cottage Cheese
Lemon Juice
Salsa (We like Herdez the best)
– Peel the Avocados
– Mash the avocados, but leave the pits in with everything (don’t mash those) – It helps keep the flavor good, and the avocados green
– Add cottage cheese so you have a light green mixture
– Add Lemon juice (start with 1 TBLS and then add if desired)
– Add Salsa until you like the spice & taste