Our Family Kitchen Yummy for your Tummy!

Lemon or Lime Cheesecake

Crust:

3 Cups of Graham Cracker Crumbs

2/3 Cup Sugar

12 TBLS Melted Butter

Cake:

6 oz. Lemon or Lime Jello

2 Cups Boiling water

3 x 8 oz. Packages of Cream Cheese

1/2 Cup Sugar

2 TBLS Lemon or Lime Juice

1 Regular Sized Cool Whip Tub

Process:

1 - dissolve Jello with Boiling Water. Set aside until slighting thickened

2 - Combine Graham Cracker Crumbs, Sugar, and Butter

3 - Set aside 1/3 Cup for cake topping.

4 - Press mixture into bottom of 9x13 cake pan.

5 - Beat Cream Cheese, Lemon or Lime Juice, and Sugar Together.

6 - Beat in slightly thickened Jello Gellitan.

7 - Fold in Cool Whip to Mixture well.

8 - Poor into Graham Cracker Pan.

9 - Top with reserved Graham Cracker Crumbs.

10 - Refrigerate overnight.