Ingredients:
2 – Big cans of Matayos Green Enchliada Sauce
2 – 14oz. cans of chicken broth
1 – 8oz. carton of Half & Half
1.5 lbs. of cooked, diced chicken
1 – 14oz. can of sweet corn
Cilantro and Garlic to taste (dried or fresh)
Salt and Pepper to taste
Toppings – Sour Cream, Cheese, Tomatoes, Avocados, Green Chilies and Chips to tasts
Cooking Instructions:
Cook all ingredients (except toppings) in a large crockpot on high for four hours.
Top with Sour Cream, Cheese, Tomatoes, Avocados, Green Chilies and Chips
Source: Someone Amanda works with..