Dare Taco Soup


1 – Can Diced Green Chiles

2 – Cans Diced Peeled Tomatoes

2 – Cans Dark Red Kidney Beans

2 – Cans Black Beans

1 – Taco Seasoning Packet

Lean Ground Beef to Taste


Cooking Instructions:

1 – Fry ground beef

2 – Mix all ingredients and ground beef into a pot

3 – Heat and stir

4 – Enjoy!


Source – Amanda

Creamy White Chicken and Artichoke Lasagna

Serving Size: 12


2 cups boneless skinless chicken breast, cooked and shredded
1 (14 ounce) can artichoke hearts, chopped
1/2 cup chopped sun-dried tomatoes
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 teaspoon garlic powder
1/4 cup basil, chopped
12 lasagna noodles, cooked


1 – Heat oven to 350 degrees F.

2 – Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.

3 – Spread half of the remaining cream cheese sauce onto bottom of 13×9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.

4 – Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

By: Kraft Natural Shredded Cheese
From: allrecipes.com