Our Family Kitchen Yummy for your Tummy!

Mole Verde

Ingredients:

7 - Green Onions

2 - Handfulls of Spinich

1/2 - Bunch of Silantro

Radish Leaves

4 - Epasote Branches

1/2 TSP Ground Cumin

Big Handful of Lettuce

4 or 5 - Green Tomatoes

Jalapenos to taste

4 oz. Hulled Pumpkin Seed

Salt

Process:

1 - Take Broth of Meat and blend with above

2 - Bring blended broth to a boil

3 - Add pumpkin seeds and salt if desired

4 - It is cooked when it looses its green color and lightens up.

5 - Serve with Rice Beans and Meat.

- Fam. Rodruigez