Our Family Kitchen Yummy for your Tummy!

Tinga

Ingredients:

Salsa:

- 1 Clove Garlic

- 3 Roma Tomatoes

- 3 Chile Chipotle

3 Shredded Chicken Breasts (Boiled in Onion and Salt)

2 Onions, Sliced

4 Tomatoes, Sliced

1 Cube Chicken Bouillon

Process:

1 - Blend Salsa Ingredients together

2 - Fry Onions and Tomatoes lightly (Medium Heat)

3 - add chicken bouillon and shredded chicken

4 - Stir in Salsa (Add salt to taste)

5 - Low simmer for 30 Minutes

- Laura