Aug/090
Guacamole Molido
Ingredients:
2 - Avocados
Little bit of onion
1/3 Med. Jalapeno
5-6 Stalks of Cilantro
Salt
Little bit of Water
1 - Peel Avocados, and remove the pits (keep them)
2 - Blend it all together
3 - Put the pits back in
- Laura
Aug/090
Guacamole Picado
1 - Onion
1 - handful Solantro
4 - Med. Roma Tomatoes
2 - Avocados
1 - Med. Jalapeno
Chop up thinly diced. Add salt as desired, and leave avocado pits in.
- Laura
Jul/090
Agua de Horchata
2 - Cups Rice
1 - Can Condensed Milk
1 - Can Evaporated Milk
2 - Sticks of Canela
Sugar as needed
Process:
1 - Soak rice for two hours
2 - Blend canela and water
3 - Blend soaked rice and cinnamon until finely blended
4 - Add Milks and Mix Together
5 - Add Water and sugar to taste
6 - Ad lost of Ice
- Fam. Gonzales (Conyers)
Apr/080
McBride’s Guacamole
Pretty much this recipe is never the same but it always ends up tasting very good. Modify the amount of Cottage Cheese, Salsa, and Lemon Juice to suit the taste of your guests.
3 x Avocados (More or less depending on the number of people it's feeding)
Cottage Cheese
Lemon Juice
Salsa (We like Herdez the best)
- Peel the Avocados
- Mash the avocados, but leave the pits in with everything (don't mash those) - It helps keep the flavor good, and the avocados green
- Add cottage cheese so you have a light green mixture
- Add Lemon juice (start with 1 TBLS and then add if desired)
- Add Salsa until you like the spice & taste