May/090
Chicken Enchiladas
Ingredients:
2 - Large Chicken Breasts
24 oz. - Sour Cream
3 - Small cans of Cream of Chicken Soup
1 - Small Can of Diced Green Chillis
Shredded Cheddar or Mexican Cheese
Approx. 20 - Corn Tortillas
Instructions: (Preheat oven to 350 degrees)
1 - Bring Water to a boil in a medium pot and cook chicken
2 - Mix Sour Cream, Cream of Chicken Soup, Shredded Cheese, and Diced Green Chillis into a bowl
3 - Shred chicken and place into the mixing bowl with other ingredients.
4 - Place mixture on a Corn Tortilla and roll it. Place into a large 9' x 13' pan.
5 - Repeat until pan is full of rolled tortillas.
6 - Spread remainder of mixture on top of the rolled tortillas.
7 - Cover with shredded cheese.
8 - Bake for 1 hour at 350 degrees.
May/090
Homemade Maple Syrup
1 - Part Brown Sugar
1 - Part White Sugar
1 - Part Water
Maple
Vanilla
Stir together brown and white sugar with the water on a stove warmed to medium until it reaches a boil. Remove from heat. Add Maple and Vanilla to your taste.
Enjoy!