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	<title>Our Family Kitchen</title>
	<link>http://www.wesmcb.com/RECIPES</link>
	<description>Yummy for your Tummy!</description>
	<lastBuildDate>Sat, 08 Aug 2009 23:21:53 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Mole Verde</title>
		<description><![CDATA[Ingredients:
7 - Green Onions
2 - Handfulls of Spinich
1/2 - Bunch of Silantro
Radish Leaves
4 - Epasote Branches
1/2 TSP Ground Cumin
Big Handful of Lettuce
4 or 5 - Green Tomatoes
Jalapenos to taste
4 oz. Hulled Pumpkin Seed
Salt
Process:
1 - Take Broth of Meat and blend with above
2 - Bring blended broth to a boil
3 - Add pumpkin seeds and salt [...]]]></description>
		<link>http://www.wesmcb.com/RECIPES/?p=78</link>
			</item>
	<item>
		<title>Polio con Chile Guajillo</title>
		<description><![CDATA[Ingredients:
15 - Chile Guajillos
1 - Clove Garlic
5 - Chicken Breats, Chopped
1 - Cube Chicken Bullion
Salt as desired
Process:
1 - Put chicken in very little water and Oil
2 - When water evaporates, let chicken cook in oil
3 - Soak chile in water 20-30
4 - Liquify in blender with Garlic.  Strain, add to chicken and let boil.
5 - [...]]]></description>
		<link>http://www.wesmcb.com/RECIPES/?p=76</link>
			</item>
	<item>
		<title>Chilaquiles Verdes</title>
		<description><![CDATA[Ingredients:
50ish Tortillas
Epasote (Dried)
1 1/2 Jalapenos
18 Tomatillos
1 Clove of Garlic
2 1/2 Cubes of Chicken Bouillon
Process:
1 - Tear Tomatillos into small pieces, fry lightly in oil, and dry.
2 - Warm oil in Medium pot, add salsa, water to thin paste.
3 - Add one handful epasote, washed.
4 - Add bouillon, little salt.  Chicken broth can be used
5 - [...]]]></description>
		<link>http://www.wesmcb.com/RECIPES/?p=74</link>
			</item>
	<item>
		<title>Tinga</title>
		<description><![CDATA[Ingredients:
Salsa:
- 1 Clove Garlic
- 3 Roma Tomatoes
- 3 Chile Chipotle
3 Shredded Chicken Breasts (Boiled in Onion and Salt)
2 Onions, Sliced
4 Tomatoes, Sliced
1 Cube Chicken Bouillon
Process:
1 - Blend Salsa Ingredients together
2 - Fry Onions and Tomatoes lightly (Medium Heat)
3 - add chicken bouillon and shredded chicken
4 - Stir in Salsa (Add salt to taste)
5 - Low [...]]]></description>
		<link>http://www.wesmcb.com/RECIPES/?p=71</link>
			</item>
	<item>
		<title>Panbazos</title>
		<description><![CDATA[Ingredients:
Hoagie Rolls
Mashed Potatoes (or Beans or Meat)
Lettuce
Queso Fresco
Sour Cream
Salsa (Green):
- Huajillo Chile
- 2 Roma Tomatoes
- 1/4 Onion
- Salt
Process:
1 - Roll Hoagies in Salsa
2 - Fry with oil in a Pan with Potoatoes (or Beans or Meat) already inside
- Fam. Rodriguez
]]></description>
		<link>http://www.wesmcb.com/RECIPES/?p=67</link>
			</item>
	<item>
		<title>Guacamole Molido</title>
		<description><![CDATA[Ingredients:
2 - Avocados
Little bit of onion
1/3 Med. Jalapeno
5-6 Stalks of Cilantro
Salt
Little bit of Water
1 - Peel Avocados, and remove the pits (keep them)
2 - Blend it all together
3 - Put the pits back in
- Laura
]]></description>
		<link>http://www.wesmcb.com/RECIPES/?p=65</link>
			</item>
	<item>
		<title>Guacamole Picado</title>
		<description><![CDATA[1 - Onion
1 - handful Solantro
4 - Med. Roma Tomatoes
2 - Avocados
1 - Med. Jalapeno
Chop up thinly diced.  Add salt as desired, and leave avocado pits in.
- Laura
]]></description>
		<link>http://www.wesmcb.com/RECIPES/?p=63</link>
			</item>
	<item>
		<title>Agua de Horchata</title>
		<description><![CDATA[2 - Cups Rice
1 - Can Condensed Milk
1 - Can Evaporated Milk
2 - Sticks of Canela
Sugar as needed
Process:
1 - Soak rice for two hours
2 - Blend canela and water
3 - Blend soaked rice and cinnamon until finely blended
4 - Add Milks and Mix Together
5 - Add Water and sugar to taste
6 - Ad lost of [...]]]></description>
		<link>http://www.wesmcb.com/RECIPES/?p=61</link>
			</item>
	<item>
		<title>Chocolate Oatmeal No-Bake Cookies</title>
		<description><![CDATA[2 cups sugar
1 stick butter (1/2 cup)
1/2 cup Pet milk
1 teaspoon vanilla
2 1/2 tablespoons cocoa
1/2 cup peanut butter
3 cups oats
In a medium saucepan, combine all ingredients except peanut butter and oats and cook over medium heat. Let boil for 5 minutes, stirring constantly.
Remove from heat and stir in peanut butter and oats.
Spoon out quickly onto [...]]]></description>
		<link>http://www.wesmcb.com/RECIPES/?p=56</link>
			</item>
	<item>
		<title>Lemon or Lime Cheesecake</title>
		<description><![CDATA[Crust:
3 Cups of Graham Cracker Crumbs
2/3 Cup Sugar
12 TBLS Melted Butter
Cake:
6 oz. Lemon or Lime Jello
2 Cups Boiling water
3 x 8 oz. Packages of Cream Cheese
1/2 Cup Sugar
2 TBLS Lemon or Lime Juice
1 Regular Sized Cool Whip Tub
Process:
1 - dissolve Jello with Boiling Water.  Set aside until slighting thickened
2 - Combine Graham Cracker Crumbs, [...]]]></description>
		<link>http://www.wesmcb.com/RECIPES/?p=53</link>
			</item>
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